Copper Kettle Fudge

Our Copper Kettle Fudge is available seasonally from July to October.  Made with fresh butter and cream, each batch is cooked in one of our copper kettles (hence the name) and when ready, poured onto a marble table and mixed by hand to give it the smooth, creamy, melt in your mouth flavour and texture that has been our signature for over 35 years.  Sold in 200g slices.  Flavours include Maple, Maple Walnut, Chocolate, Chocolate Sea Salt Caramel, Vanilla, Cookies n’Cream.



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