The shell of our double chocolate is made with a smooth dark Belgium chocolate that melts in your mouth. The ganache is made with a rich, dark chocolate and 35% whipping cream that adds a depth of flavor and complexity. Together, these two layers create a delicious combination that will tantalize your taste buds.
Hazelnut Frangelico Introducing Frangelico Chocolate Truffles, The milk chocolate shell is filled with a creamy, smooth center that is infused with the unique flavor of Frangelico extract. The result is a delicious and indulgent treat that is sure to satisfy your sweet tooth.
