Our Fudge is the “Real Deal”
We cook each batch in a Copper Kettle over an open flame.  The hot batch of Fudge is poured onto a marble slab to cool where our Candymaker uses candy paddles to skillfully cream the batch which is what gives our Fudge it’s signature smoothness. The batch is then poured into wooden loaf pans, cooled and then hand cut into generous 200g slices which are individually wrapped.   Firm on the outside, soft and creamy in the center.  Just the way it should be. 

$6.99/ Slice or 3 Slices for $19.99